7 Days 9am - 8pm EST
En Español: L-V 11am - 7pm EST
Office/Warehouse Hours:
11am-7pm M-F
Toll Free: 866-528-5252
info@chocoley.com
Preguntas En Español: espanol@chocoley.com
We ship within the entire United States and to Canada.
All prices are in $US.
For US Shipping Information
Click Here
For Canadian Shipping Information Click Here
All orders ship from
Alpharetta, Georgia, USA
Classic Tempering Stone - 18" x 18"
We have several slightly flawed chocolate tempering stones!
They have a tiny chip or ding in an area that will not affect your tempering
or decorative chocolate work!
While Supplies Last!
Chocoley
brings back the "art" of chocolate making with the classic tempering
stone. Our special non-porous stone is superior to marble and granite,
which have a somewhat porous surface and are less efficient at drawing
the 'heat' out of the chocolate. This tempering stone is the perfect
acquisition for the hobbyist or aspiring chocolatier’s kitchen. Large
enough surface area to efficiently "work" your melted chocolate without
monopolizing the entire kitchen.
Get professional results when tempering small batches, without having to invest in mechanized equipment. Cushioned rubber feet provide non-slip protection to table or countertop working surface.
Also, the perfect work surface for making your confections & moving directly to the refrigerator.
Use two stones when two people are working together, when preparing two flavors, when adding nuts or other ingredients, when spreading the chocolate out thin to cut strips/ribbons/shapes, or when a larger smooth work surface is needed.
Regular Price: $39.95
Sale Price: $23.95
Product Code |
Description |
Size |
SALE Price |
|
|---|---|---|---|---|
| CHOST101-2nd | Classic Tempering Stone - 18" x 18" - FLAWED |
1 Stone | $23.95 | ADD TO CART |




