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Caramel Sauce

Converting Chocoley Caramel to a Liquid Caramel to use as a caramel sauce (in cookies, brownies, etc.) is quick and easy.

You've never had a caramel sauce that tastes this outrageous!

Ingredients:

1 lb. Chocoley Caramel
5 oz. can of evaporated milk

You'll also want:

Double Boiler Insert (optional)

Method:

1.	Combine caramel and evaporated milk to melt. Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the caramel. If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the mixture.
2.	Melt the mixture and continue to stir until completely mixed.

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Caramel Sauce

Ingredients:

You'll also want:

Method: